Miyonga Fresh Greens: Revolutionizing Organic Farming & Export Markets in Kenya

 Introduction Miyonga Fresh Greens is a multi-award-winning Kenyan agribusiness, pioneering sustainable farming, agro-processing, and exportation of fresh and dried fruits, herbs, and vegetables. By embracing green trade practices and supporting smallholder farmers, the company has positioned itself as a leader in Kenya’s agricultural sector.

Why Miyonga Fresh Greens is Leading in Organic Farming

  1. Sustainable Agriculture Practices – Miyonga Fresh Greens ensures that all its produce is grown using eco-friendly farming methods, reducing carbon footprints and promoting soil fertility.

  2. Empowering Smallholder Farmers – The company works with over 3,600 small-scale farmers, providing them with training in Global GAP (Good Agricultural Practices) and organic certification to meet international export standards.

  3. Food Safety & Quality Control – Miyonga follows strict food safety standards, ensuring that all products meet export requirements for the European, Middle Eastern, and Asian markets.

Agro-Processing & Value Addition: The Future of Kenyan Agriculture Miyonga Fresh Greens is at the forefront of agro-processing, using solar drying technology to preserve fruits and vegetables, extending shelf life while maintaining nutritional value. Their mobile fruit processing unit helps reduce post-harvest waste and creates employment in rural areas.

Top Products Exported by Miyonga Fresh Greens

  • Fresh Mangoes, Bananas, and Passion Fruits – Sourced directly from Kenyan farmers, ensuring freshness and quality.

  • Dried Fruits – Including dried mango, pineapple, and banana, offering healthy snacking options to consumers worldwide.

  • Herbs & Vegetables – High-demand herbs such as basil, rosemary, and thyme are grown under strict organic conditions.

Export Markets & International Recognition Miyonga Fresh Greens has expanded its presence in European, Middle Eastern, and Asian markets, making it a trusted exporter of high-quality Kenyan produce. Their commitment to sustainability and food security has earned them global recognition, including support from ITC (International Trade Centre) and AVPA (African Valorization of Agricultural Products).

Digitalization & Innovation in Agribusiness Miyonga Fresh Greens has embraced technology, integrating eProd Solutions for digital traceability, enabling farmers to track their produce from farm to export. This digital transformation has improved supply chain efficiency and transparency.

Conclusion Miyonga Fresh Greens is a game-changer in Kenya’s agribusiness sector, combining sustainability, technology, and farmer empowerment to revolutionize organic farming and agro-processing. As demand for organic, chemical-free, and sustainable agricultural products grows globally, Miyonga Fresh Greens is poised to scale its impact, bringing Kenyan produce to the world.

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