Do the benefits outweigh the potential risks?
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...
Passion fruits to Europe
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...
Data gaps big hurdle
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...
Mango Powder
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...
Dare to Dream Bigger
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...
Food Waste – how to tackle mankind’s most pressing challenges with mangoes
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...