Do the benefits outweigh the potential risks?
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like ...
Passion fruits to Europe
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like ...
Data gaps big hurdle
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like ...
Mango Powder
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like ...
Dare to Dream Bigger
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like ...
Food Waste – how to tackle mankind’s most pressing challenges with mangoes
The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like ...
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Conventional vs. organic farming
Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional methods to fertilize, control weeds or prevent livestock disease. For example, ...
Organic or not? Check the label
Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen. Lorem ipsum dolor sit amet, consectetur adipisicing ...