Blog grid 2 columns

Passion fruits to Europe

The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...

Data gaps big hurdle

The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...

Mango Powder

The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...

Dare to Dream Bigger

The FAO estimated that globally, 30% of all produced food is wasted. The number 1 cause for food waste is purely of cosmetic nature: as soon as a fruit or vegetable does not look like what we define as the norm, the produce will not make its way through the ...

Conventional vs. organic farming

Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers may conduct more sophisticated crop rotations and spread ...